Dealing with a phone enquiry at reception
Begin by identifying key areas that really matter to your customers or are fundamental to your successful business operations and use those as a starting point for setting standards.
Depending on your business type, areas to consider might include:
- cleanliness
- customer complaint handling
- front desk service
- dining service
- merchandise display standards
Once you’ve decided on the areas to look at, you will want to define the standard expected and the actions required to achieve it.
Remember that when you first introduce new standards it might take time initially for everyone to pick them up – so perhaps just select a few key areas to focus on. These can be finessed, and other areas added gradually.
Work with staff to set and share the standards
- Keep your staff involved in the process and get buy-in from them by allowing them to contribute ideas.
- Owners, managers and supervisors also need to lead by example by meeting standards.
- Make your standards highly visible and accessible to everyone. This could be printed out in a folder in a staff area, or as a document to all those with work devices.
- Include these in your staff training materials and programme.